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Food Service Organizations: A Managerial and Systems Approach (8th Edition) By Mary B. Gregoire
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- Sales Rank: #180468 in Books
- Brand: Prentice Hall
- Published on: 2012-07-08
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 10.70" h x .80" w x 8.40" l, 2.15 pounds
- Binding: Paperback
- 552 pages
- Used Book in Good Condition
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